The Swiss Platform for Sustainable Cocoa (SWISSCO) fosters collaboration between the cocoa and chocolate industry, the public sector, non-governmental organizations, and research institutes. Together, the members of the Cocoa Platform actively engage to improve the living conditions of cocoa farmers, to protect natural resources, and to promote biodiversity in …
WhatsApp: +86 18221755073The conching machine, which was used to make a really refined chocolate for the first time, is just one example. ... Aims and organisation of the Swiss Platform for Sustainable Cocoa. The cocoa platform's aim is to considerably improve the living conditions of cocoa producers and to create an attractive cocoa sector for the current and future ...
WhatsApp: +86 18221755073MINNEAPOLIS and NEWARK, N.J. (August 13, 2021) — As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year …
WhatsApp: +86 18221755073The Role of Solar Drying in Sustainable Cocoa Processing. Traditional cocoa processing methods often involve sun drying the beans on open racks or using energy …
WhatsApp: +86 18221755073The primary actors in cacao production are smallholder farmers, who often depend on cacao as their main source of income (Fairtrade, 2024). It is common for the communities involved in cacao farming to face economic hardships; in fact, many farmers live under the World Bank's extreme poverty line (WWF, n.d.).
WhatsApp: +86 18221755073Sustainable Cocoa Innovation Challenge in Colombia: Financing scalable solutions toward peacebuilding and climate change mitigation Terms of Reference Context Colombia is among the top 10 cocoa-growing countriesi: In 2021, the country produced more than 69,000 tons of cocoa beans.ii Most of the beans end up in the domestic market due to the robust
WhatsApp: +86 18221755073The Sustainable Cocoa Initiative is an initiative launched by the EU in 2020 to improve sustainablility of the cocoa supply chain with countries of West Africa, the main producers of cocoa in the world. One of its key pillars is an inclusive multistakeholder dialogue "Cocoa Talks" organised by the European Commission. It brings together key
WhatsApp: +86 18221755073Cocoa production has emerged as an effective agricultural strategy to reduce conflict in Colombia, transitioning from coca to cocoa cultivation. While this shift has provided economic benefits, it has also resulted in the generation of substantial cocoa by-products. Although there are various alternative methods of utilizing these by-products, many farmers …
WhatsApp: +86 18221755073Cocoa processing machines have several applications in the chocolate industry, including: Production of chocolate: The cocoa processing machines are used to produce high-quality chocolates of different flavors, shapes, and sizes. Production of cocoa Liquor: The cocoa processing machines extract cocoa butter from the cocoa paste, leaving behind the cocoa …
WhatsApp: +86 18221755073Cocoa agroforestry systems are supposed to improve the sustainability of cocoa production. However, their combined agronomic, ecological, and socio-economic performance compared to monocultures is ...
WhatsApp: +86 18221755073ICI joined the Swiss Platform for Sustainable Cocoa in 2019. Swissco works to improve the living conditions of cocoa farmers, to protect natural resources and to promote biodiversity in cocoa producing countries. The platform works with the cocoa and chocolate industry, the public sector, non-governmental organisations, and research institutes.
WhatsApp: +86 18221755073The food industry is one of the main drivers of climate change, with serious impacts on the living and working conditions in developing countries. Due to these sustainability issues, consumers, governments, and non-governmental organizations are pressuring food companies to rethink their current business concepts of food production. Food companies rely on supply …
WhatsApp: +86 18221755073Cocoa Barometer 2018, a comprehensive report on the current sustainability developments and highlights critical issues in the cocoa sector by a global network of cocoa-based NGOs and Trade Unions states that there are nearly 2.1 million under-age minors employed by cocoa plantations in the Ivory Coast and Ghana alone.
WhatsApp: +86 18221755073Steijn estimates around 40% of global cocoa is certified or under a company sustainability programme. He said the ISO standard will turn sustainable cocoa from niche to mainstream. "On European markets you will not find unsustainable cocoa within let's say 10 years," he said. 'No mention at all of paying farmers a fair price'
WhatsApp: +86 18221755073Innovation for a sustainable cocoa cultivation. Driven by a wide variety of players, Cacao Forest's vision is to innovate for sustainable cocoa cultivation. We will bring a revolution into …
WhatsApp: +86 18221755073Cargill has presented the first Cocoa Technology Transfer Centre in Ba Ria Vung Tau, Vietnam, to the Xa Bang Cocoa Co-op and the Department of Agriculture and Rural Development of the province. The centre, supported by Cargill, cost US $60,000 to build and will serve as a cocoa training campus for around 2,000 farmers in Ba Ria Vung Tau, Dong Nai …
WhatsApp: +86 18221755073Lire cet article en français. Cocoa may have been the "best-performing commodity of 2018," but the shadow of climate change looms over the industry's long-term prospects.Alarming headlines like "Chocolate is on track to go extinct in 40 years" and "M&Ms maker fears chocolate shortage by 2050" illustrate how concerned industry watchers are about …
WhatsApp: +86 18221755073His Excellency Alex Assanvo, Executive Secretary of the Côte d'Ivoire Ghana Cocoa Initiative, stated: "With joint agreement on the critical need to rebalance value chains, the Alliance for Sustainable Cocoa offers us a timely opportunity to act together to strengthen the economic dimension of sustainable cocoa value chains and deliver to ...
WhatsApp: +86 18221755073Progress Report 2022/23. By 2025, 500,000 cocoa farmers in our supply chain will have been lifted out of poverty. By 2030, we will have mobilized key stakeholders around a transformative …
WhatsApp: +86 18221755073This study aims to identify the mechanisms of integrating these ancestral producers into the cocoa value chain and the sustainability challenges this production system faces. This study attempts to upgrade trade opportunities, focusing on Productores Kichwas: an association of cacao producers in Ecuador's Amazon region. Our research relies on ...
WhatsApp: +86 18221755073This study is basically and centrally focused on the review of the extant literature in exploring the challenge of the under-utilization of natural fertile land for the cultivation and farming of different crops such as cocoa, palm tree, and cassava, which remain an important sector of the economy for sustainable socio-economic development in the southern part of Nigeria. The …
WhatsApp: +86 18221755073Theegarten-Pactec aims to support producers and brand manufacturers in their quest for improved sustainability. The specialist in small-sized confectionery packaging from Dresden, Germany, is constantly developing and refining its machines with a systematic focus on processing sustainable materials at industrial scale.
WhatsApp: +86 182217550735.Cocoa Butter Hydraulic Press Machine. Cocoa liquor itself consists of two (2) components; cocoa butter and cocoa powder. In a cocoa press the 'solids' (what will be cocoa powder) and the 'liquids' (cocoa butter) are separated by …
WhatsApp: +86 18221755073Achieving a sustainable cocoa and chocolate sector requires commitment from all stakeholders in the supply chain. To enhance the implementation and impact of our Farm Services offerings, collaboration among sector-wide stakeholders and the public sector to drive structural change are imperative in driving poverty reduction. Government action at ...
WhatsApp: +86 18221755073The Swiss Platform for Sustainable Cocoa (SWISSCO) is pleased to announce the release of its latest publication which will help members address challenges in climate and forest protection. The recently published Guidance Document is an important tool for companies seeking to invest in climate protection measures in the cocoa sector.
WhatsApp: +86 18221755073Company Spotlight: Mars. Mars, one of the largest manufacturers of chocolate products in the world, sources around 400,000 metric tons of cocoa annually, or about 8% of the cocoa produced worldwide in 2020-2021. Mars is …
WhatsApp: +86 18221755073"The promising 2022-2023 results in our Cocoa Charter Progress Report – for example, supporting 40,000 farmers to pursue income-generating activities, and achieving 93% traceability of sourced cocoa beans via polygon …
WhatsApp: +86 18221755073A more sustainable cocoa sector has become increasingly possible and achievable in recent years (Saltini et al., 2013). Globally, the cocoa industry is better organised, considering government initiatives and national cocoa market regulations. Various organisations and stakeholders have been striving to improve the livelihoods of smallholder ...
WhatsApp: +86 18221755073The Role of Solar Drying in Sustainable Cocoa Processing. Traditional cocoa processing methods often involve sun drying the beans on open racks or using energy-intensive drying machines. While these methods work, they can either expose the beans to inconsistent drying conditions or consume large amounts of energy, increasing the environmental ...
WhatsApp: +86 18221755073Mars Wrigley engages in a climate-smart venture to catalyze a shift towards Modern Sustainable Cocoa Farming. Chicago, Illinois (September 28, 2021) – Today, Mars Wrigley announced a new venture with 12Tree, a …
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