Chemical Properties Of Honey
PHYSICOCHEMICAL PROPERTIES OF HONEY …
The quality and properties of honey are related to honey maturity, the production methods, climatic conditions, processing and storage conditions as well as nectar ... Keywords: honey, chemical composition, physical property, quality, Homesha, Ethiopia. DOI: 10.2478/v10289-012 …
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Application of PLSR in correlating sensory and chemical properties …
Routine chemical component contents in Shandong middle FCT leaves varied greatly among the different quality grades (Fig. 2 A).Similar to that in the Chinese FCT [13], the sugar content in Shandong FCT covered a wide range, wherein the greatest variation in total and reducing sugar content was found in medium-grade leaves.The total sugar content of …
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Honey: Chemical Composition, Stability and Authenticity
Hence, the chemical composition, stability and authenticity of honey collaborate in the integration of the quality of this product. In addition to this, honey stands out as a healthy …
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Long-term stability and the physical and chemical factors
The growing burden of expired medicines contributes to environmental contamination and landfill waste accumulation. Medicinal honey, with its non-toxic nature and potentially long shelf-life, represents a promising and underutilised therapeutic that avoids some of these issues. However, limited knowledge on how its antimicrobial properties change over …
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Phytochemical Profile of Honey
The components of honey, with antioxidant properties, are phenolic acids and flavonoids, enzymes, ascorbic acid, organic acids, amino acids, ... There is a high degree of correlation among the total antioxidant …
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Physicochemical Properties, Minerals, Trace …
There are several different analytical methods used to determine the chemical elements in honey. These methods are typically based on spectroscopy or spectrometry techniques (including atomic absorption …
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Honey and Health: A Review of Recent Clinical Research
INTRODUCTION. Honey is a natural product formed from nectar of flowers by honeybees (Apis mellifera; Family: Apidae).[] Honey has been used by humans since ancient times, nearly 5500 years ago.[] Most ancient population, including the Greeks, Chinese, Egyptians, Romans, Mayans, and Babylonians, consumed honey both for nutritional aims and for its medicinal …
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Honey: Chemical Composition, Stability and Authenticity
This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product. The knowledge of the particularities of honey is inc …
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Physicochemical Properties of Honeys Produced in North …
The physicochemical properties of honey are important for the process of accreditation that determines the quality of the honey. [2] The physiochemical parameters of honey, such as moisture, sugar ...
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Physico-chemical properties and estimation of mineral content in honey
The aim was to study the affect of floral origin on the physico-chemical characteristics and the content of potassium, sodium, zinc, iron, calcium and copper in honey from six different sources viz., Trifolium alexandrinum L. (berseem clover), Brassica campestris (mustard), Helianthus annuus (sun flower), Eucalyptus lanceolatus, Citrus flower, Multi-flower …
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Composition, functional properties and safety of …
These health benefits of honey could be attributed to its wide range of nutritional components, including polysaccharides and polyphenols, which have been proven to possess various beneficial properties. It is …
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Comprehensive review on functional and nutraceutical …
seen when honey is stored in tanks; upper layers have lower density and high moisture making it prone to fermentation (Bogdanov et al., 1999). 2.4 | Viscosity and rheological properties of honey Viscosity is affected by plant origin, moisture, tempera-ture, honey granulation, and chemical content, just like other physical qualities.
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Chemical Composition, Characterization, and Differentiation of Honey
Mislabeling and adulteration of honey unfortunately have become a worldwide problem. Adulteration is commonly done by water dilution and addition with sugar and syrups (e.g., corn syrup, high-fructose corn syrup), while adulteration also includes bee feeding with sugars and syrup or artificial honey and deliberately mislabeling the floral or geographical origin.
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(PDF) Chemical and Physical Properties of Adulterated Honey …
Keywords: adulteration, adulterant, honey, chemical properties 1. INTRODUCTION Honey is defined as a naturally sweet mixture produced by bees (Apis mellifera) from the nectar of flowers, from secretions of parts of the living plants or excretions of plant-sucking insects on the living part of plants that the honey bees collect, transform and ...
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Physico-chemical properties and aroma profile of acacia honey …
Physico-chemical properties and aroma profile of acacia honey produced in Romania. Physico-chemical properties and aroma profile of acacia honey produced in Romania Commun Agric Appl Biol Sci. 2014;79(1):133-5. Authors M N Madas, F Francis, L A Marghitas, E Haubruge, M L Fauconnier, B K Nguyen. PMID: ...
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Honey
Honey - Physical and Chemical Properties. Physical and Chemical Properties. The physical properties of honey vary, depending on water content, the type of flora used to produce it (pasturage), temperature, and the proportion of the specific sugars it contains. Fresh honey is a supersaturated liquid, containing more sugar than the water can ...
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Analytical Rheology of Honey: A State-of-the-Art Review
The high osmolarity of honey, due to its high sugar content, combined with its low water activity (below 0.60) are usually associated with high viscosity. Along with the acidic pH …
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Physicochemical characteristics and mineral status of honey …
Therefore, the physicochemical properties of honey chemical composition may vary in various regions and countries [3] - [5]. Moreover, honey production may vary depending on the species of bees ...
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Honey: Benefits, uses, and properties
However, a 2017 review recommended honey as a treatment for various skin ailments, citing honey's antibacterial, antiviral, anti-inflammatory, and antioxidant properties. History
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Physico-chemical Properties and Botanical Origin of …
as honey, pollen, beeswax, propolis, and royal jelly – including those from stingless bees (Souza et al. 2006). This study aimed to determine the physico-chemical properties – namely, color, moisture, electrical conductivity, ash content, pH, acidity, HMF content, sugar content, and botanical origin – of honey produced by Tetragonula
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4.8: Physical and Chemical Properties
honey: 1.420: Hardness helps determine how an element (especially a metal) might be used. Many elements are fairly soft (silver and gold, for example) while others (such as titanium, tungsten, and chromium) are much harder. ...
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Physico-chemical properties of ral honey Apis …
This study aims to determine the physico-chemical properties of ral honey of Apis dorsata bees and monofloral honey of Apis mellifera bees. The honey samples for this study consisted of 4 ral honey samples and 4 monofloral honey samples. Physicochemical parameters of honey include water content, color, pH, acidity, reducing ...
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Chemical Characterization and Biological Properties of Leguminous Honey
Honey can beneficially act against different human diseases, helping our body to improve its health. The aim of the present study was first to increase knowledge of some biochemical characteristics (amount and composition of polyphenols and volatile organic compounds, vitamin C content) of five Italian legume honeys (alfalfa, astragalus, carob, indigo, …
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Physico-Chemical, Microbiological and Antibacterial Properties of …
Investigation of the antibacterial, microbiological and physico-chemical properties of Trigona sp. In Ethiopia, honey of Trigona sp. is widely used for traditional treatment for various diseases. Therefore, there is a need to study the antimicrobial activity, physico-chemical and microbiological characteristics of this honey. The main objective was to investigate the …
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The Chemistry of Honey
Viuda-Martos, Manuel, et al. Aroma Profile and Physical-Chemical Properties of Artisanal Honey from Tabasco, Mexico. International Journal of Food Science & Technology …
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Evaluation of physico-chemical properties honey produced …
The study was conducted to evaluate the physico-chemical properties of honey from Bale natural forest Southeastern of Ethiopia in 2014/15. For analysis thirty (30) honey samples each of 0.5 to 1 ...
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Characterization of honeys by their botanical and
Physico-chemical properties of honey such as sugar profile, water content and others have been widely used to characterize honeys of different botanical and geographical regions [6, 7]. However, these major constitutes (sugars and water) are shared by all honeys and their discriminatory role is relatively low [2, 4].
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Chemical Properties and Applications of Honey: …
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition.
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A review of pharmacology and medicinal properties of honey …
The objective of this review paper is to thoroughly analyze the pharmacological and therapeutic properties of honey. Honey's complex chemical make-up, which includes sugars, enzymes, phenolic ...
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PHYSICO-CHEMICAL PROPERTIES OF HONEY PRODUCED …
The qualities of 36 selected honey samples from three locations of Southwest Ethiopia (Masha, Gesha and Sheko districts) were evaluated for six physico-chemical attributes namely total acidity, hydroxymethylfurfural (HMF), reducing sugars, sucrose, moisture and mineral content. The samples of honey were analyzed following the techniques proposed by the Quality and …
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